Feta and Spinach Pasta Salad

Ingredients:

1 lb. spiral or shell pasta

                                                                   ½ lb. feta, crumbled

2 (10 oz.) pkg. frozen spinach

Olives

2 tomatoes

1 tbsp. finely chopped mint

½ cup olive oil

2 tbsp. red wine vinegar

3 tbsp. lemon juice

1 clove garlic

1 tsp. chopped oregano

Directions:

Cook pasta according to package directions. Steam spinach in just the water that clings to it for a few minutes in a tightly covered saucepan. Remove from heat after the spinach wilts.

Toss the spinach with the pasta; top with tomatoes and olives.

Combine remaining ingredients (except feta) for salad dressing and pour over the salad. Top with the crumbled feta cheese and serve.