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Thursday, June 16, 2011

The Nanny's Cajun Potato Salad



Ingredients:

                                                              2 lbs. small red potatoes
1 clove garlic
2 hard boiled eggs, chopped
½ cup mayonnaise
1 tbsp. cider vinegar
¼ tsp. celery seed
1 teaspoon mustard
1/2 tsp. Cajun seasoning
Salt and pepper to taste

Directions:

In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few tablespoons of the drippings from the bacon.
Place potatoes in cold water in a medium saucepan. Add 1 teaspoon salt and a small amount of the reserved bacon drippings. Boil until fork tender, about 15 minutes. Drain and cool. Cut into 1 inch cubes.

In a small bowl, combine mayonnaise, mustard, cider vinegar, celery seed, salt, and pepper.
Combine potatoes, green onion, and chopped eggs; add bacon, pepper and garlic mixture. Season with salt and pepper, to taste.







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