1 cup all-purpose flour
2 cups seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 eggs, beaten
2 tablespoons water
24 chicken tenderloins
Oil for frying
Place flour in a shallow bowl.
Place breadcrumbs in a separate shallow bowl, (you can crush seasoned croutons if you can't find breadcrumbs) and mix in cayenne and ground black pepper
Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
Heat oil to about 375 degrees F (190 degrees C) (deep fryer optional)
In small batches, fry chicken until golden brown.
Remove chicken, and drain on paper towels.
Serve with favorite dip