1 dozen eggs, boiled and peeled
12 extra large eggs
1/2 cup real mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1 teaspoon instant chicken bouillon, Substitution of bouillon cubes is okay. Just break it up
1 teaspoon dry mustard
1/2 teaspoon sugar
1 -2 tablespoon sweet relish
Cut the boiled egg in half lengthwise and remove the yolks and place yolks in a mixing bowl.
Reserve your egg halves on an egg tray or platter.
Combine all ingredients except relish with a mixer then stir in the relish.
Spoon the mixture into the egg whites.
Garnish with paprika and serve.