1 package cream cheese
1 tsp garlic powder
2 - 4 oz. cans mild chopped green chiles (or 2 fresh mild chiles, chopped)
1 can cream of mushroom soup (condensed, not ready-to-eat)
Warm the soup in a medium saucepan over low heat, add peppers and cheese. Stir until blended, remove from heat, chill and serve.