Ingredients:
1 package cream cheese
1 tsp garlic powder
2 - 4 oz. cans mild chopped green chiles (or 2 fresh mild chiles, chopped)
1 can cream of mushroom soup (condensed, not ready-to-eat)
Directions:
Warm the soup in a medium saucepan over low heat, add peppers and cheese. Stir until blended, remove from heat, chill and serve.
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