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Thursday, June 9, 2011

Nanny's Peach Crisp


Ingredients:

4 cups fresh peeled, sliced, pitted peaches
3 tbsp. sugar
¾ cup packed brown sugar
1 tbsp lemon juice
1 tsp cinnamon
¼ tsp nutmeg
1 cup flour
1 cup rolled oats
¼ cups slivered almonds
½ cup butter, softened

Directions:

Mix together peaches, lemon juice and sugar.
Place in 9x9 inch glass baking dish.
Combine brown sugar, cinnamon, nutmeg, flour, almonds and rolled oats. Mix in softened butter. Spread over peaches.
Preheat oven to 375 and bake for 30 minutes



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