Black Bean Southwest Chicken

Ingredients:

3 cups corn kernels (2  small 15 oz. cans, drained)             

2 small (15 oz.) cans black beans; drained             

2 Tablespoons chili powder

2 tablespoons ground cumin

2 yellow onions, chopped           

2 green bell peppers,sliced         

2 teaspoons salt

2 teaspoons ground black pepper

6 cloves garlic, crushed

2 lbs boneless, skinless chicken strips

1 large (30 oz.) can stewed tomatoes, chopped                   

2 (6 oz.) cans tomato paste         

1 lb. pepper jack cheese; grated

1 (8 oz.) can diced green chiles

Directions:

In a 12" Dutch oven mix together corn, black beans, onion, bell pepper, garlic, tomatoes, tomato paste, cumin, chili powder, salt, black pepper and green chiles. Add chicken to Dutch oven contents; stir to mix in. Place cover on Dutch oven and bake with 14-16 briquettes on top and 8-10 briquettes under the oven for 1 1/2 - 2 hours until chicken is cooked thru and no longer pink. Open the oven, sprinkle cheese over the top, then replace lid until cheese has melted (about 5 min.)