1 teaspoon salt
2 cups flour
2 cups sugar
4 cups sliced peaches
1 Tablespoon baking powder
2 teaspoons cinnamon
Melt the butter in a 12" Dutch oven. In a separate bowl, use a fork to mix together flour, sugar, baking powder, and salt. Add the milk and beat until batter is smooth.
Pour batter directly into melted butter, but don’t mix or stir. Then, carefully add peaches on top of the batter, but again, don’t mix or stir. Sprinkle cinnamon over top.
Place cover on Dutch oven and bake with 18-20 briquettes on top and 10-12 briquettes under the oven. Bake for 45 to 60 minutes until crust is golden.