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Monday, December 27, 2010

Southwestern Skillet Bake



Sensational Southwest Flavors and one pan make tonight’s dinner easy on the cook!

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

Ingredients:

1 jar (16 oz) Salsa
1 can (11 oz) whole kernel corn, drained
1 cup Bisquick mix
3 eggs

1.       Heat oven to 400˚ F. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain Stir in salsa and corn; heat over medium-high heat until hot.

2.       Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.

3.       Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

If you don’t have an ovenproof skillet, transfer the beef mixture to a 9-inch square baking dish in step 2.






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