Crockpot BBQ Meatballs

Cook Time: 5-6 hours on low 2-3 hours on high  Servings: 60 meatballs

Ingredients:

Meatballs:

2 lbs. ground beef

1 cup bread crumbs

1 tsp. garlic powder

2 envelopes onion soup mix

2 tsp. Worcestershire sauce

2 eggs

Sauce:

1 cup chopped onion

2 cans tomato paste

2 cloves garlic, minced

¼ cup Worcestershire sauce

3 tbsp. red wine vinegar

½ cup brown sugar

½ cup beef broth

2 tsp. salt

2 tsp. mustard

Directions:

Combine meatball ingredients and mix well. Shape into meatballs and brown in a skillet with 1 tablespoon of oil. Drain on paper towels.

Add all sauce ingredients to Crock Pot and stir well. Add meatballs and cook, covered, on low for 5 to 6 hours (high for 2 to 3). Serve from the Crock Pot.

Makes about 60 meatballs.

http://www.slowandsimple.com/Crockpot_Barbecue_Meatballs-r-816.html