Cooking Time: 8 hours on low Servings: 6
Ingredients:
2 cloves garlic, minced
1 tsp. thyme
1 tsp. basil
½ tsp. pepper
2 tbsp. flour
1/2 cup chicken broth
1 ½ tbsp. tomato paste
1 tsp. Worcestershire sauce
¼ cup chopped parsley
Directions:
Combine the first 8 ingredients in a 3-quart or larger crock pot. Pat turkey dry and coat with flour. Arrange over top of vegetables.
Mix, broth, tomato paste and Worcestershire sauce in a small. bowl. Pour over turkey.
Cover and cook on LOW setting for approximately 8 hours.
During the last hour, break apart the turkey. Be careful not to remove the lid for more than a minute or so. Stir in parsley just before serving.
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