Cook Time: 4 to 5 hours Servings: 4
Ingredients:
4 turkey wings
2 cans cream of chicken soup
1 soup can of water
Directions:
Cut turkey wings at joints; discard wing tip. Brown wing pieces in small amount of oil. Place in Crock Pot. Mix soup and water together and pour over turkey. Cook for 4 to 5 hours on High or until turkey wings are done.
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